Horticultural¹ companies which include horticultural MSMEs (including farmer groups/cooperatives) producing and/or packing and/or processing and/or selling horticultural produce to domestic, regional and/or international markets.

¹ “Horticulture” regroups the value chains corresponding to the following Harmonised System codes: vegetables (chapter 07), fruit (Chapter 08), spices (Chapter 09 from 0904 to 0910), oils (chapter 15, 1509 and 1510 for olive oil, 1513 coconut oil), processed fruit & vegetables (Chapter 20), and aromatic herbs (classified as vegetables, or spices or plants). It should be noted that the scope of the programme support can cover indirectly plant-based agri-food value chains.

BACK TO OTHER FORMS