Cultivating
Sustainable Futures
Transforming agriculture and food systems sustainably, with the driving forces who bring them to life
Christian Young Sing's journey as an entrepreneur is rooted in technical knowledge, innovation and a commitment to local food production.Trained in Aquaculture at Vancouver Island University in Canada, Christian gained experience working on the Commercial Recirculating Aquaculture System at the Institute of Marine Affairs in Trinidad and Tobago.In 2012, he founded EPILIMNION Aquaculture Ltd., which operates under the brand CRISP. The company produces baby greens, microgreens, culinary herbs and edible flowers for Trinidad and Tobago's retail and food service industries.Over the past 13 years, CRISP has established itself as the first mover in microgreens in Trinidad and Tobago. Today, the company operates a 5,000-square-foot hybrid facility in Cascade, comprising an outdoor hydroponic Nutrient Film Technique greenhouse and an indoor climate-controlled production room. With a team of five employees, CRISP supplies major grocery chains and more than 60 HORECA accounts directly.The company gained commercial traction during the COVID-19 pandemic, when it provided a local alternative to imported produce, supporting Trinidad and Tobago's food import substitution agenda.As demand for its products grows, Christian is now focused on the next stage of the company's development. COLEAD through FFM + programme provided technical assistance to EPILIMNION to support the optimisation and expansion of its greenhouse operations under tropical conditions.The mission assessed the company's existing infrastructure and production systems and developed recommendations for improving ventilation, shading, humidity management and environmental monitoring. It also included a preliminary expansion design for hydroponic lettuce production, as well as investment and operating cost estimates and a financial model. The support provides EPILIMNION with a roadmap for improving the efficiency of its production systems and preparing for future growth.Christian's entrepreneurial journey demonstrates how technical training and practical experience can lead to new opportunities. From his background in aquaculture to founding one of Trinidad and Tobago's pioneering microgreens businesses, he has built CRISP over more than a decade through innovation and a commitment to developing local food production.As EPILIMNION prepares for its next stage of development, Christian Young Sing is ready to lead the company into its next chapter, continuing the pioneering work that has helped shape Trinidad and Tobago's hydroponic agriculture sector.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.
For Mwangi Muturi, agriculture gradually became more than an interest it became a new entrepreneurial path. After 11 years in the banking sector, where he developed experience in client management and business performance, Mwangi moved into the technology sector, becoming CEO of Best Buys Technologies in 2013. These experiences strengthened his skills in sales, marketing and identifying new markets—skills he would later bring into agriculture. In 2017, he founded Lusoi Greens Limited, a family-run agribusiness in Kenya.From the beginning, Mwangi focused on connecting Kenyan production with international markets. Lusoi Greens started by growing and exporting fresh herbs, including basil, mint, rosemary, thyme and oregano, cultivated in Kenya’s highlands in open fields and greenhouses. The company has built its export activities around quality and compliance with international standards, including GLOBALG.A.P. and GRASP.As the business developed, Lusoi Greens expanded beyond herbs into vegetables. In 2021, the company began growing and exporting vegetables and now focuses on products such as chillies, sugar snap peas and snow peas. The company currently reports an annual production capacity of 120 metric tonnes for herbs and 200 metric tonnes for vegetables. Its products are exported to Europe and the Middle East, supported by a cold-chain system and partnerships with logistics providers that facilitate regular air shipments.This evolution has allowed Lusoi Greens to build a broader fresh-produce business while maintaining its focus on quality and international market requirements. The company continues to present itself as a family-run grower, packer and exporter, with its operations based at Lusoi Farm in Central Kenya. Its current product range includes several varieties of fresh herbs alongside its expanding vegetable portfolio.The company has also benefited from COLEAD (through FFM+ programme) support to strengthen both its business and operational capacities, including an investor-readiness assessment and assistance in developing and monitoring a bankable business plan to support access to finance. This was complemented by training and technical assistance on areas including HACCP, BRCGS, crop protection and the safe use of pesticides, helping the company strengthen its readiness to meet market requirements and pursue its growth ambitions.Mwangi Muturi also shared his entrepreneurial experience during PAFO–COLEAD Innovation Session No. 8, which explored how investment can help catalyse the growth of young African agrifood businesses.This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.
COLEAD Consultative Committee meeting, Thursday 3 December 2026, 14:30–17:30 (Brussels time), online. Open to COLEAD members, colleagues, partners and friends, and to anyone wishing to contribute to the sustainable and inclusive transformation of food systemsUntil now, the Consultative Committee meeting was an appointment for COLEAD’s members. This year it is open to the entire community, and beyond it to anyone who wants to take part in the sustainable and inclusive transformation of food systems. That is the point of the 2030 Strategy: to turn COLEAD, step by step, into an open, inclusive and engaged movement that brings people and organisations together. The meeting will be held online on Thursday 3 December 2026, from 14:30 to 17:30 Brussels time, and it is where that movement takes its first visible steps.Three milestones in one afternoonThe official launch of Fit For Market Africa (FFM Africa), a new programme funded by the European Union that will contribute, in particular, to the implementation of the Global Gateway strategy and to strengthening European private investment in Africa’s agrifood sector.The key results and lessons learned from Fit For Market Plus (FFM+), as the programme draws to a close.The first steps taken towards implementing the 2030 Strategy, which sets out to progressively transform COLEAD into an open, inclusive and engaged movement bringing people and organisations together.A space for dialogue, not just a programmeBeyond these highlights, the afternoon is designed as a space for dialogue, active listening and collective engagement. The ambition set for 2030 depends on one thing: the ability to bring together people, expertise and initiatives to drive the transformation of food systems, in Africa and beyond. The participation and perspectives of everyone who joins on 3 December are part of what will make that momentum real.Register, and pass it onRegistration is open [Register now – link to be inserted]. The invitation can be shared freely with individuals and organisations interested in contributing to this collective effort. For any questions: association@colead.link.Thursday 3 December 2026 | 14:30–17:30 (Brussels time) | Online participation
COLEAD has signed Fit for Market Africa 2030 — a EUR 50 million programme funded by the European Union under NDICI-Global Europe, running over six years from 2026 to 2032. It is the most integrated programme ever entrusted to COLEAD, and the principal operational vehicle for delivering the COLEAD 2030 Strategy, enabling food value chain actors not only to comply, but to compete, invest and grow on durable terms.Food value chains in Sub-Saharan Africa are operating under converging pressures. Climate variability and environmental degradation are compounding faster than most interventions deliver change. Geopolitical shocks and macroeconomic volatility have disrupted freight, inputs and credit. EU Market access requirements continue to tighten creating an upgrading opportunity for those able to respond, and a real exclusion risk for those who are not.At the same time, new opportunities are arising. Domestic and intra-African markets are growing fast with urbanisation, and the AfCFTA opens regional prospects. On the investment side, the EU's Global Gateway and its Investment Hub are seeking to channel European capital towards African food systems, which makes the capacity of local ecosystems to absorb and structure that capital decisive.Underneath all of this sits a single binding constraint: the fragile economic viability of the weakest actors in food value chains across the African continent. Smallholders, producer organisations and small enterprises operate on margins too thin to sustain the reinvestment that resilience building requires. Without addressing economic viability as an objective in its own right, gains on compliance, sustainability, skills or finance remain partial and reversible.FFM Africa is built around that diagnosis.What the programme isThe programme covers Sub-Saharan Africa, including South Africa, and focuses on food value chains. Its EUR 50 million budget is split equally between two complementary components.Component 1 — the continental facility (EUR 25 million) serves horticultural value chains across the continent. It delivers public goods, tools and services at scale: technical assistance and training on SPS compliance, sustainability and climate resilience; applied research and innovation on agroecological practices, integrated pest management, soil management, bio-inputs, post-harvest handling and traceability; a structured offer to vocational training providers and education institutions; investment facilitation; and market and regulatory intelligence feeding public–private dialogue.Component 2 — the country facility (EUR 25 million) goes deeper, in around eight country–value chain combinations spanning a broader range of food value chains. Each follows a progressive sequence: systemic diagnosis and an endorsed national action plan; strengthening of compliance, sustainability and dialogue capacity; development of commercial linkages; and mobilisation of investment. Combinations are identified in partnership with EU Delegations and DG INTPA, entering progressively over the programme's life rather than all at once, which preserves the ability to respond to opportunities as they emerge.Across the two components, nine outputs carry the work, connected by five mutually reinforcing causal pathways: compliance and market access; innovation and the sustainability transition; skills systems and human capital; enabling environments and governance; and investment and finance mobilisation. Inclusive public–private dialogue runs across all of them.The scale of the ambitionThe continental facility carries quantified objectives from the outset. Over six years, it aims to reach around 5 million smallholders with support for sustainable production, market access or land security, and to contribute to 120,000 jobs sustained or created — at least 40% held by women and 30% by young people aged 18 to 35. Supported operators are expected to increase commercialised volumes by an average of 20%, while EU SPS interceptions affecting horticultural exports should fall by at least 10%.The country facility works differently by design. Because its scope depends on which country–value chain combinations are confirmed, and when, its objectives are set as each combination enters the portfolio. The value of a country facility lies in being calibrated to the actual constraints and opportunities of each context, which cannot be specified in advance from a continental vantage point.Building on two decades — and on what the evaluations told usFFM Africa builds on the PIP and PIP2 programmes, the EDES programme, and on FFM- FFM SPS (2016–2023), and FFM Plus (2021–2026), which together established COLEAD's demand-driven intervention model: support mobilised through Development Projects based on applications from partner-beneficiaries, combined with diagnostics and customised action plans, delivered through a cascade of trained local experts and partner institutions, and cost-shared according to each enterprise's capacity to contribute.The FFM and FFM SPS evaluations shaped the new design in specific ways. Access to finance emerged as the most significant constraint preventing technical progress from translating into investment — hence a dedicated output, a supply-side engagement track with African financial institutions and insurers, and business management embedded as a core part of the operator pathway. The evaluations called for a differentiated architecture combining continental coverage with country depth — hence the two-component structure. They confirmed the cascade model's strength while noting that its last-mile reach was resource-constrained — hence the structured approach to training institutions, and the positioning of business membership organisations and local training providers as multipliers.FFM Africa translates the three orientations of the COLEAD 2030 Strategy into delivery — economic viability, a hybrid digital and field-based resource platform, and a federated network of local relays and national ecosystems — on a timeline that begins with the strategy's foundation year and runs beyond its 2030 horizon.Investment: working in two directionsOne genuinely new feature deserves highlighting. FFM Africa approaches investment facilitation from both sides at once. Bottom-up, it prepares operators (business management, financial transparency, ESG performance, investment readiness) and structures them into pipelines that can be presented to financiers. Top-down, it accompanies European companies and investors seeking to enter or expand in African food value chains, scouting and structuring opportunities and facilitating partnerships with local actors, in coordination with the Global Gateway Investment Hub.Where the two meet, a matchmaking mechanism supports the transaction. COLEAD does not deploy financial instruments itself: genuine financial de-risking remains the responsibility of financial institutions and development finance partners, with whom the programme coordinates. Its contribution is technical : reducing the perceived risk of African food value chains by strengthening the compliance, governance and traceability of the supply base, and lowering the transaction costs of finding investable operators.Partnerships and ownershipThe programme is delivered with the ecosystem. Partnerships run from field level — producers, cooperatives, MSMEs and local service providers — through business membership and producer organisations, training and extension systems, certification services and coordination mechanisms, to international, continental and regional bodies Synergies with all COLEAD managed programmes will be ensured, with a particular emphasis on AGRINFO. The delivery model is fully aligned with the Team Europe approach and may accommodate complementary financing from Member States, development finance institutions and private sector initiatives.What happens nextFollowing signature, COLEAD is mobilising teams, defining priorities and preparing the operational architecture, in close dialogue with DG INTPA and EU Delegations. A Consultative Committee meets on 3 December 2026, around which the programme offical launch will be organised. Applications for support under the continental facility open thereafter, and the first country–value chain combinations will be proposed and validated in parallel. Year 1 runs to Q3 2027.For value chain actors, support organisations, training institutions and public authorities across Sub-Saharan Africa, the door opens with a simple step: tell us your needs and access solutions to grow sustainably.For more information on FFM Africa 2030 and on how to apply for support, visit colead.link or contact your usual COLEAD focal point.
In Lokossa, the sector’s consultation framework put forward two recommendations that pave the way for the national PRCC workshopOn 15 and 16 October 2026, in Lokossa, the consultation and synergy framework of Benin’s pineapple sector stakeholders held its session, coordinated by the Territorial Agency for Agricultural Development of Pole 7 (ATDA-Pôle 7). Forty-two participants took part: the professional organisations of producers and processors, the interprofessional body, and the public support structures – the ATDAs of Poles 4 to 7, the departmental agriculture directorates, ABSSA, INRAB, DPV, PACOFIDE and SoNaMA. COLEAD was there, under the PRCC, with one objective: to prepare with these stakeholders the national workshop on public-private dialogue planned for the coming months. Rather than arriving with a ready-made agenda, the team worked through the body where the sector already meets.A campaign plan, and a maturity gridThe work covered the follow-up of the recommendations of the first session, the assessment of the 2026-2027 campaign plan and the drafting of the 2027-2028 plan. COLEAD presented the PRCC and its approach to public-private dialogue, in particular the grid it uses to assess the maturity of a consultation framework along four dimensions.Two recommendations that prepare the workshopAmong the session’s recommendations, two echo the findings of the PRCC study on blocking factors and are of direct interest to the programme. The first: strengthening the regulation of pineapple exports, by formalising European market requirements and drawing up proposals to better structure exports. The second: strengthening interprofessional dialogue, with a roadmap that will set two to three priority actions by February 2027.On the sidelines of the session, a meeting with the new Director General of ATDA-Pôle 7 covered COLEAD’s support to the consultation framework and the preparation of the national workshop. It is now up to the ATDA to designate a focal point, confirm the priority sanitary and phytosanitary issue, propose a window for the workshop between November 2026 and March 2027, and send a list of participants representative of the public and private sectors.Public-private dialogue, one of the PRCC’s four objectivesFinanced by the French Development Agency (AFD) from January 2025 to December 2027, the PRCC is an additional financing component of the Fit For Market programmes, continuing the work of FFM, FFM SPS and FFM+, and active in seven countries: Benin, Guinea, Madagascar, Malawi, Senegal, Tanzania and Togo. Alongside market access, the strengthening of professional organisations and support services, and the adoption of sustainable practices, its fourth objective is to identify, through structured dialogue between public authorities and the private sector, the factors that limit access to the European market, so that they can be prioritised. The Benin workshop falls under this strand; the Lokossa session is its first step.This activity is supported by the PRCC (Trade Capacity Building Programme), implemented by COLEAD, with financial support from the French Republic through the French Development Agency (AFD). This communication has been produced with the financial support of AFD. Its content is the sole responsibility of COLEAD and can in no way be taken to reflect the position of AFD.
COLEAD — COmmittee Linking for Entrepreneurship, Agriculture and Development — works towards the sustainable transformation of food value chains, particularly horticultural ones, in countries and regions where development needs are greatest.
An international not-for-profit association founded in 1973, COLEAD brings together farmers, businesses, professional organisations, technical partners and public institutions around one conviction: the sustainable transformation of food systems rests on the economic viability of food value chains, the essential condition for their social and environmental sustainability.
COLEAD is ISO 21001 certified. This certification is a management system standard designed specifically for educational organisations. It covers vocational training in sustainable agriculture and demonstrates COLEAD’s commitment to developing skills and expertise in this field through education, learning and research.
A curated selection of agrinnovators around the world — women and men transforming their value chains, territories, and communities.
Historically rooted in Africa and the Caribbean with partner countries of the European Union, COLEAD now operates on a global scale, on the ground and through its digital tools.
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Our e-learning platform offers self-paced courses and group sessions on food safety (SPS), sustainable agricultural practices, business management and many other topics. Whether you want to build your skills on …
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Our online resource centre gives access to a wide range of technical content: market studies, sector profiles, regulatory guidelines for market access, training tools and much more. Continuously updated by …
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Through the AGRINFO programme, we continuously monitor the regulatory developments of the European Union that affect operators in low- and middle-income countries. Regulatory intelligence essential to anticipate change and prepare …
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Our interactive dashboards enable our partners to monitor market trends in volume and value, as well as SPS notifications and interceptions, across most agri-food value chains.
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The Crop Production section, developed by COLEAD's Research and Innovation Brokerage Department, provides interactive databases and technical resources on plant protection products, biological alternatives, good agricultural practices, soil analysis services, …
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Agrinnovators brings together all information on the agri-food sessions we organise with regional organisations: programmes, speakers, business profiles, impact stories and key topics (agroecology, circular economy, climate resilience, markets and …