We equip
500 members across 50 countries. Thousands of partners through our programmes and projects. 50,000 people trained through our e-learning programmes. From the ground to strategy, we equip those who keep food chains running.
Food systems are at a tipping point
Climate disrupting harvests. Public aid shrinking. Markets demanding ever more. Farmers on the front line, with less and less room to absorb shocks.
Faced with this, we refuse to be powerless. We set ourselves in motion.
You cannot sustainably transform a food system without making it economically viable. Everything else — social justice, climate resilience, nutrition for all — does not hold without this foundation.
→ That is why we have existed since 1973.
→ That is why we are accelerating now.
COLEAD — COmmittee Linking for Entrepreneurship, Agriculture and Development — works towards the sustainable transformation of food value chains, particularly horticultural ones, in countries and regions where development needs are greatest.
An international not-for-profit association founded in 1973, COLEAD brings together farmers, businesses, professional organisations, technical partners and public institutions around one conviction: the sustainable transformation of food systems rests on the economic viability of food value chains — the essential condition for their social and environmental sustainability.
Our approach is grounded in the field and co-built with local actors. It combines technical expertise, long-term support, networking and advocacy to bring out solutions that are appropriate, ambitious, affordable and able to be taken up locally.
An international movement of economic actors engaged in the sustainable transformation of food value chains. Members, staff, experts, partners: together, we form a community that learns, shares and acts.
Over fifty years of accumulated technical expertise, ground-level data, tried-and-tested methods, training programmes and digital platforms. This knowledge we produce, organise and share for the benefit of food ecosystems.
The sustainable transformation of food value chains rests on their economic viability. Without viable, inclusive and competitive economic models, social and environmental progress cannot take root in the long term.
A world where food systems feed populations, sustain those who keep them running, and regenerate the environment — where it matters most.
To contribute to the sustainable transformation of food value chains, particularly horticultural ones, by strengthening the economic viability, resilience and social and environmental impact of the businesses, organisations and people that make them up.
Formulated participatively ten years ago, they still guide our decisions, our relationships, and the way we work — every day, across our five offices and with our partners.
We measure what we do. We deliver on what we say.
Every day, we carry COLEAD's mission. With rigour, with conviction.
We are constantly looking to do better. We question our practices, we listen to feedback, we adjust.
We dare to think differently. Out of the box, grounded in the field, sometimes against the grain. It is one of our strengths.
Behind every value chain, women and men. We act with respect for people and their singularity. United in diversity.
COLEAD: the movement turning sustainable food-systems transformation into reality where it matters most.
This ambition is carried by our 2030 strategy for the next five years. It marks a structuring evolution: moving from a project-delivery organisation to an international movement, capable of multiplying collective impact alongside all those who keep food systems running.
Our 2030 strategy translates our ambition into clear orientations, concrete priorities and measurable milestones. The result of an in-depth participatory process conducted over nearly two years with all our stakeholders, this roadmap is not a break, but a structuring step to adapt COLEAD's role, organisation and levers of action to the challenges of 2030.
MSMEs supported
in investments mobilised
farmers better integrated and better paid
consumers with better access to healthy food
members in 50 countries — 85% outside Europe
global strategic alliances
COLEAD asserts its positioning as an economic actor of sustainable development. Its conviction: social and environmental progress can only take root in viable, inclusive and competitive economic models. Our action combines value chains, markets and finance, intervening in a complementary way at the micro level (producers and MSMEs), the meso level (economic and institutional ecosystems) and the macro level (policy, regulatory and normative frameworks).
The transformation carried by our 2030 strategy requires a robust and agile organisation, able to adapt to rapidly evolving contexts. COLEAD is consolidating and modernising its organisational foundation: integrated information systems, data-driven management, professionalised monitoring and evaluation, strengthened quality assurance, controlled integration of digital tools and artificial intelligence. The development of skills — internally and within our expert networks — is a central pillar.
By 2030, COLEAD is moving from a project-delivery organisation to an international movement of actors engaged in sustainable food value chains. This evolution rests on structured alliances, a strengthened role as a « glocal » connector (both global and local), open governance based on subsidiarity, and a multipolar model that better distributes value, agency and initiative.
Seven cross-cutting priorities guide the design, strategic choices and evaluation of all COLEAD interventions. They are not additional pillars of action, but a common filter ensuring coherence, responsibility and credibility.
No sustainable transformation without a fair transformation.
Preserving what makes production possible — today and tomorrow.
Economic equity as a condition of sustainability.
Digital as a lever of efficiency, without widening the divide.
Safe, healthy, diverse and accessible food.
Close to local realities, within a shared strategic framework.
Owning our choices, keeping our word, reporting back.
Our 2030 strategy takes shape through nine priority workstreams — the main operational levers of the strategy.
Establishes identity
Sets the operational backbone
Triggers investment
Structures alliances
Establishes the movement
Equips the organisation
Influences
Innovates and disseminates
Ensures continuity over time
The strategic plan unfolds in three phases.
We build the foundations: clarity, architecture, steering capacity, priority alliances.
These foundations become evidence and leverage effects: transformation demonstrators, investment mechanisms, structured influence, mobilised community.
We scale up: dissemination, adoption, triggered investment, a visible multipolar movement.
COLEAD — the Committee Linking Entrepreneurship-Agriculture -Development works towards the sustainable transformation of food value chains, particularly horticultural ones, in countries and regions where development needs are greatest.
500 members across 50 countries. Thousands of partners through our programmes and projects. 50,000 people trained through our e-learning programmes. From the ground to strategy, we equip those who keep food chains running.
Farmers, businesses, professional organisations, technical, financial and institutional partners — over 240 partners and a network of 1,200 experts. We help bring together worlds that all too rarely speak to each other.
Locally and on the international stage. When decisions are made about the future of food systems, we are in the room. And we speak from the ground.
On the ground and online, COLEAD delivers technical assistance, ISO 21001-certified professional training and advisory services — structured around seven competences across three divisions.
COLEAD is an international not-for-profit association under French law (loi 1901). This section sets out the essentials of its legal framework, its governance and how to join. The full Statutes are available for download.
Founded in 1973, COLEAD is an association governed by the French law of 1 July 1901, not-for-profit, of unlimited duration. Its registered office is established in Chevilly-Larue (Rungis market area), in the Paris region. Its statutory purpose: to contribute to the sustainable transformation of food value chains, particularly horticultural ones, with priority given to countries and regions where development needs are greatest.
COLEAD's governance is built around four complementary bodies.
The sovereign body. It brings together the members' representatives and validates the strategic orientations.
Elected for four years with balanced representation between European and non-European members, it proposes the strategy and steers its implementation.
Presidency, Vice-Presidency, General Secretariat, Treasurership — the intermediary governance body.
Led by the General Management, it is the operational and executive arm of the association.
The Statutes provide for two categories of members.
Businesses and organisations operating in food value chains (based outside Europe, or European entities sourcing food products originating outside Europe), and professional organisations in the sector, regardless of location. They hold voting rights at the General Assembly and may put forward candidates to the Board of Directors.
Businesses and organisations whose activity is related to food value chains (logistics, inputs, finance, certification, advisory…) and support organisations (research, training, finance, standardisation). They take part in General Assemblies in an advisory capacity.
The membership application is submitted to the General Delegation. The decision to approve is taken by the Board of Directors. An annual subscription may apply depending on the membership category.
Women and men engaged in transforming food systems, organised around complementary circles that act together — from the ground to strategy.
Businesses, cooperatives, professional and support organisations active in food value chains — the living foundation of the association.
Funders, international organisations, research institutes, NGOs and umbrella professional organisations — the condition for leverage and scale.
Seven transformational priorities shape all of our action. They are not add-ons to our workstreams — they cut across them: a common filter for the design, choices and evaluation of everything we do. Together they sketch a transformation that is inclusive, resilient, equitable, digital and responsible.
The sustainable transformation of value chains cannot happen without the greater participation of women and youth as fully recognised economic actors. We ensure that our interventions strengthen their access to economic opportunities, their entrepreneurial, innovation and investment capacity, and their participation in decision-making and governance spaces in food chains.
Food value chains are on the front line of the impacts of climate change and ecological transitions. Environmental sustainability is a structuring imperative. We systematically integrate climate adaptation, the reduction of environmental impacts, the promotion of sustainable and resilient practices, and consistency with the transition trajectories of markets and public policies.
The economic transformation we seek must go hand in hand with improving the conditions under which value is created and shared along food chains. We contribute to better remuneration and recognition of farmers, more balanced commercial relationships, the creation of decent jobs, and the lasting inclusion of businesses and vulnerable actors in market trajectories.
The sustainable transformation of value chains requires a greater capacity to mobilise digital tools as levers of efficiency, knowledge sharing, transparency and scaling. We integrate digital tools and artificial intelligence to strengthen access to services and markets, improve the quality of monitoring, accelerate the dissemination of practices, and support a multipolar model based on reliable data — without widening access gaps or excluding the most vulnerable actors.
The sustainable transformation of food value chains cannot be separated from their impact on nutrition, health and the resilience of populations. We integrate nutrition as a cross-cutting priority by strengthening nutritionally relevant value chains, improving the quality and safety of products, reducing food losses and supporting models that foster access to nutritious food.
Our 2030 strategy rests on a « glocal » ambition: acting as close as possible to local realities while contributing to broader transformation frameworks. We ensure that the transformations under way are owned by national and regional actors, carried by strengthened local ecosystems, sustainable beyond projects, and consistent with a shared strategic framework.
Our 2030 strategy unfolds in environments marked by growing economic, political, climate and social tensions, calling for complex trade-offs. We carry out our action with responsibility, integrity and coherence, explicitly owning the choices made, the priorities retained and the necessary trade-offs, in line with our values.
Quality is a constant requirement at COLEAD. Our quality management system was first designed for training — earning us ISO 21001 certification, the international standard for education and training organisations. Building on that experience, we are now extending this quality approach progressively across all departments, with the aim of structuring quality, in time, across every area of COLEAD’s work.
At the heart of this approach lies one of our values: continuous improvement. Far more than a set of procedures, it is a company culture — a way of working that commits us to assess, learn and progress continually, for the benefit of the people and organisations we support.
We work to transform food systems so that they nourish populations, sustain those who make them work, and regenerate the environment — where it is needed most.
Our conviction is simple: a food system cannot be sustainably transformed unless it is economically viable. Social justice, climate resilience and nutrition for all rest on that foundation. Sustainability runs through every level of our action — from producers to value chains and public policy — and through the seven cross-cutting priorities of COLEAD 2030: inclusion of women and youth, climate and environmental resilience, equitable value sharing, digital and innovation, nutrition and healthy food, local ownership, and quality and integrity.
As a private-sector not-for-profit association, COLEAD assesses and acts on sustainability through a charter, a self-assessment system, and capacity-building resources. Each member and partner is invited to commit to running their operations sustainably by adhering to its principles.
Gender equality is at the heart of COLEAD’s strategic vision for 2030. COLEAD systematically integrates a gender perspective across all its programmes and interventions to promote more inclusive, innovative, resilient, and sustainable agri-food systems. This approach seeks to ensure that women and men have equal opportunities to contribute to agricultural development, access resources, participate in decision-making, and benefit from the economic and social gains generated by the sector. To turn this commitment into action, COLEAD relies on a dedicated gender strategy and an institutional statement affirming its commitment to equal rights, equal opportunities, and the full participation of all.
Read our gender equality statement of intent.
To access the full COLEAD Gender Strategy document, or for any questions regarding COLEAD’s gender approach, please do not hesitate to contact us.
Fifty years of transforming food value chains. Five periods, one trajectory.
COLEAD's history is that of an organisation that has been able to evolve while remaining faithful to its initial mission: lastingly supporting those who produce, process and trade food in countries and regions where development needs are greatest.
A handful of economic operators from the international fruit and vegetable trade between Africa and Europe found COLEAD, a non-profit association under French law (loi 1901). The initial aim: to organise a dialogue between horticultural operators and their European counterparts on quality, market access and production development .
COLEAD operates as a technical service collaborating with DG 8 of the European Commission. Core business: the horticultural sector and ACP-EU trade. The first technical support programmes are gradually rolled out in West and East Africa.
COLEAD becomes manager of all-ACP programmes for the European Commission — PIP (Pesticides Initiative Programme), then EDES. The scope expands to the agri-food sector in ACP countries. With the rise of food safety requirements (SPS) and private standards (GlobalGAP, private environmental and social standards…), COLEAD extends its field of intervention.
COLEAD becomes a network and a toolbox serving the achievement of the Sustainable Development Goals. The scope expands to the agri-food sector across all low- and middle-income countries, with a historic anchor in Africa and a growing presence in the Caribbean and other regions partnering with the European Union.
We are launching our new strategy, the result of a participatory process conducted in 2025 with all our stakeholders. The aim: to become an international movement transforming food systems. Three orientations, seven priorities, nine workstreams, a progressive trajectory — to multiply collective impact by 2030.
Every year, COLEAD publishes an activity report on its programmes, results, governance and accounts.
Become a member, become a partner, join our expert network, support our programmes.