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On a demanding European market affected since March by COVID-19, following Côte d’Ivoire at the beginning of the campaign, Mali and Senegal also show very encouraging results, reflecting the efforts of the entire sector. In recent years, there have been numerous and recurrent interceptions of mangoes imported into Europe due to the presence of fruit fly. With the European Union’s revision of its phytosanitary regulations, a new European directive came into force on 1 September 2019, imposing additional requirements on all countries exporting mangoes to the EU. As part of the intra-ACP Fit For Market SPS programme, funded under the 11th European Development Fund, COLEACP is supporting ACP and particularly West African National Plant Protection Organisations (NPPOs) in complying with these stricter phytosanitary measures. It is the responsibility of the NPPOs to respond to the phytosanitary regulations by drawing up and submitting to the EU a national action plan to limit the phytosanitary risk linked to the import of mangoes into the EU, prior to any mango exports.COLEACP’s activities since the announcement of this new regulation have been numerous and ongoing: the stakes were high since without a national response to the EU regulation, no mangoes from third countries in general, and from West Africa in particular, could have been exported to the EU during the 2020 campaign. The socio-economic impact of a halt to mango exports would have been extremely negative on the thousands of workers involved in the West African sector – mainly young and female – as well as on producers, since production relies on numerous small-scale orchards.COLEACP quickly informed ACP stakeholders and partners of the new regulations and their possible impacts on the value chains. Specific support was then provided: development of technical support, training of local experts, and assistance to national working groups bringing together public and private stakeholders to develop, validate and implement national strategies for surveillance, control and management of fruit flies, summarised in the form of dossiers to be sent to the EU for validation.This sustained effort by all parties involved has paid off. A first success was the validation by the EU of the mango dossiers from Burkina Faso, Côte d’Ivoire, Gambia, Guinea, Mali and Senegal, presenting the national system approach adopted to reduce the presence of fruit fly on mangoes exported to the EU.Only one lot intercepted during the Mali campaign One example of success is the historically low number of interceptions of Malian mango lots in Europe during the 2020 campaign: only one lot was intercepted. This represents a remarkable improvement compared with previous years. We would like to congratulate all our partners in Mali for this success: the National Directorate of Agriculture, the National Plant Protection Organisation, the Interprofession de la filière mangue du Mali, along with the entire private sector, local experts, and other programmes that have contributed to this result. More than 12,500 tonnes were exported from Mali this year, including nearly 3,000 tonnes by road.Our support to the relevant authorities will continue to maintain this situation and support them in the face of new challenges they may face in the future.Like Mali, Côte d’Ivoire had very few fruit fly-related notifications on entry to the EU market: only four compared with 15 last year.In Senegal, the initial signs are also positive in terms of the quality of products that have been marketed in the EU: the campaign is currently ongoing, and there have so far been no interceptions linked to fruit flies.Following on from the successful beginning of the campaign in April by Côte d’Ivoire, and the quality of West African mango this year, recognised by buyers as a very sweet, fragrant mango with a nice exterior colour and uniform at maturity, the 2020 assessment looks very positive.These results are due to the efforts of the European and African private sector working together with the competent national authorities, mobilised this year particularly around the control of quality throughout the sector, and of successful operational agility in the global context of COVID-19.A promotional film we made before the campaign, in December 2019 – West African mango, together for a sustainable sector – was a good omen!
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COLEACP’s digital training on the identification and management of false codling moth began in Sierra Leone in late June 2020, for participants from both the public sector (NPPO inspectors) and private sector (horticultural producers and exporters). In the first virtual meeting, trainer Mr Samuel Muchemi explained the digital training, and participants introduced themselves and asked questions.
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Virtual meeting between the COLEACP 's team and the East African Farmers Federation (EAFF), represented by Mr Kubai Robert. The meeting was to finalize an MoU focused on the support to small scale farmers in the avocado value chain in Kenya, building on the EAFF network.
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COLEACP’s Fit For Market programme is partnering with INSTAVEG Ltd in Embu, Kenya. Discussions are ongoing with managing director Ashibon Mwangi and his team to update their business plan in response to recent market evolutions and anticipate further investments in human resources, certification schemes and strategic infrastructure. INSTAVEG is currently working with 300 smallholder farmers to supply the Kenyan domestic market and European export market with high-quality, traceable and certified fresh vegetables.
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Virtual meeting between COLEACP’s team and the Plant Science Faculty Members of Kenyatta University as part of Zoom session for the digital training “How to use Moodle for creating and animating an online training course”.
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As part of COLEACP fit for Market Programme, a digital training on crop protection and safe use of pesticides for Dangote Farms Agronomists and Extension staff currently conducted by #COLEACP Expert Olufolajimi Talabi. The staff in turn will use the knowledge and skill to build the capacity of more than 5000 local tomato farmers under the Dangote farms outgrowers scheme.
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An update of COLEACP Guidelines on the Export of Capsicum from Africa, Madagascar, Cape Verde, and Mauritius has just been published.This guide explains clearly what needs to be done to ensure that capsicum exports are in compliance with EU phytosanitary requirements. It details the information to be provided, and actions to be taken, at all stages from production to export by producers and exporters, as well as by the national authorities and inspection services.The document has been updated to cover new information and regulatory amendments which are important to note. The main changes compared to earlier versions include: Text to be included in the “Addition Declarations” in the phytosanitary certificate Details on additional quarantine pests Information on how to add an annex to the phytosanitary certificate The document is divided into two parts. Part One provides details of the special measures required under the regulations for priority quarantine pests on capsicum including false codling moth (Thaumatotibia leucotreta), tomato fruit borer (Neoleucinodes elegantalis) and fall armyworm (Spodoptera frugiperda). It describes the options that can be selected to ensure that exports are pest free, and gives a clear explanation on how to complete the phytosanitary certificate. Rules for these pests are strict and correct completion of the certificate is essential to avoid administrative problems and potential destruction of shipments at EU border controls.Part Two of the document is a guideline for preparing a dossier for submission to the EU on management of false codling moth on capsicum, according to Implementing Directive (EU) 2019/523. It gives a framework to guide the process of developing a national action plan and submitting a dossier to the EU, outlining the various elements that must be included.This publication is part of a collection of training tools, teaching aids and technical documents that are available online for COLEACP members.
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An update of “COLEACP Guidelines on the Export of Mango to the European Union” has just been published.This guide provides a clear explanation of what needs to be done in order to ensure that Mango exports are in compliance with EU phytosanitary requirements related to non-European fruit fly (Tephritidae). It details the information to be provided, and actions to be taken, at all stages from production to export by producers and exporters, as well as by the national authorities and inspection services.The document has been updated to cover new information and regulatory amendments which are important to note. The main changes compared to earlier versions include: Text to be included in the “Addition Declarations” in the phytosanitary certificate Details on additional quarantine pests Information on how to add an annex to the phytosanitary certificate The document is divided into two parts. Part One provides details of the special measures required under the regulations for fruit fly on mango. It describes the options that can be selected to ensure that exports are pest free, and gives a clear explanation on how to complete the phytosanitary certificate. Rules for this pest are strict, and correct completion of the certificate is essential to avoid administrative problems and potential destruction of shipments at EU border controls.Part Two of the document is a guideline for preparing a dossier for submission to the EU on the management of fruit fly, according to Implementing Directive (EU) 2019/523. It gives a framework to guide the process of developing a national action plan and submitting a dossier to the EU, outlining the various elements that must be included.The guide has been prepared by COLEACP within the framework of the Fit For Market SPS programme. The elements it contains are not exhaustive or exclusive, and may or may not be relevant, depending on the situation in each country. The content of each national action plan, and any dossier submitted to the EU, remain the sole responsibility of the NPPO and industry stakeholders in the countries concerned. References and links are given to the regulations and international standards (ISPMs) that NPPOs must adhere to. The contents of this publication are the sole responsibility of COLEACP and can in no way be taken to reflect the official views of the European Union.This publication is part of a collection of COLEACP training tools, teaching aids and technical documents that are available online for COLEACP members.
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COLEACP has been working with Société Internationale d’Importation (SIIM) and Belgian start-up BlockO to develop MangoBlockchain, currently in beta version – a tool that is especially relevant in the context of the COVID-19 pandemic, where the resilience of supply chains depends on trust and transparency (Commodafrica, 19 May). A first for the region, MangoBlockchain will contribute to the professionalisation of the West African mango sector, which in recent years has experienced too many interceptions on arrival on the European market. For example, mangoes in the SIIM supply chain in Côte d’Ivoire are individually labelled with a QR code. When scanned by a consumer’s smartphone, the producer’s name, harvest date, packing date and date of entry into the EU are displayed in a supply chain interface. This information is extracted automatically from SIIM’s information systems and stored in the blockchain. The objective for the importer is to be able to provide information to distributors, but also to ensure that it reaches consumers without alteration. The current beta test, in the middle of the mango campaign, will evaluate the added value of the blockchain as a B2B (importers-distributors) and B2C (distributors/importers-consumers) communication tool.Vincent Omer-Decugis, Managing Director of SIIM and COLEACP Board member, spoke to Commodafrica (19 May) about the impact of COVID-19 on mango consumption in Europe. The majority of exotic fruit products, including mango, have returned to sustained consumption rates. The period of lockdown has led to a shift in consumption patterns, with the closure of hotels, restaurants and open-air markets, and the development of purchasing volumes from mass retail chains and specialised distribution networks. Regarding the scarcity experienced in the early days of restrictive measures, all it takes is for 10% of consumers to buy 20% more of what they are used to buying to create an effect of scarcity. The company has had to reduce its product range as some products were in danger of no longer finding their market, and were also directly affected by supply difficulties.Air traffic has almost come to a standstill, as exports by air largely use the freight capacity offered by passenger aircraft. However, some passenger aircraft have been transformed into cargo aircraft. With Air France, SIIM was able to transport 400 tonnes of mangoes by plane from Côte d’Ivoire to Europe in April. There are additional costs, but the reduced transport time of air transport enables a top-of-the-range product. Most of the market (over 97%) is supplied by sea freight, with the fruit transported in containers, then ripened in its destination market for an optimal quality/price ratio. The first shipments by sea started at the beginning of April with mangoes from Burkina Faso, and the campaign will run until the end of July with mangoes from Senegal. The impact of COVID-19 has been neutral for shipments from West Africa as far as the consumer is concerned. Production involves social distancing measures in production units and means of transport, and management of travel when curfews are introduced. But production units already had hygiene measures in place, handwashing has always been mandatory, and personnel wear the necessary masks, hats and personal protective equipment, so at that level, everything was already in place.SIIM has worked with the various governments, with the ministries of agriculture and transport, to get the necessary exemptions to set up green corridors to move food products for export, which are absolutely necessary for the local economy. It is estimated that 1,000 tonnes of mangoes exported generate 1,000 direct jobs and another 1,000 indirect jobs.
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This new collaboration will establish an accredited #Horticultural Practical Training Programme offering certificate and diploma courses in Tanzania and other countries in Eastern and Southern Africa. The Memorandum of Understanding was signed by the Tanzania Horticultural Association (TAHA), the Nelson Mandela African Institution of Science and Technology (NM-AIST), the World Vegetable Center (WorldVeg), and COLEACP.
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COLEACP’s digital training on the identification and management of false codling moth began in Sierra Leone in late June 2020, for participants from both the public sector (NPPO inspectors) and private sector (horticultural producers and exporters). In the first virtual meeting, trainer Mr Samuel Muchemi explained the digital training, and participants introduced themselves and asked questions.
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Virtual meeting between the Fresh Produce Consortium of Kenya (FPC KENYA) team, including FPC's CEO Mr. Okisegere Ojepat and the COLEACP team as part of COLEACP's COVID-19 measures to ensure market access and food security activities. We introduced two new services - for linking local and regional producers and buyers, and for external logistics services - in the framework of #COLEACP's development programmes.